Course details

[Yakiniku Premium Dinner] A premium course of 8 dishes to enjoy thickly sliced marbled beef and tender tongue, 10,000 yen

[Yakiniku Premium Dinner] A premium course of 8 dishes to enjoy thickly sliced marbled beef and tender tongue, 10,000 yen

10000 yen(Tax included)

Tax included / person

  • 11items
  • 2-26persons

This plan is ideal for those who want to dine luxuriously, including thickly sliced premium Wagyu beef.

Course menu

[First Entry]

Suri nagashi of the season

Today's seasonal vegetables

・ Wagyu Yukhoe

・Uchimo meat topped with caviar

・Beef stew

Kimchi and Namul Assortment

[Yakishabu]

Grilled Wagyu Beef Sirloin Shabu-Shabu

[Grilled food (salt)]

Thickly Sliced Tongue Base

Wagyu special loin

【Chopstick break】

2 types of Wagyu beef nigiri

【gem】

Grilled scallops with seaweed

Wagyu beef shoulder and asparagus wrapped in meat

Assorted grilled vegetables

[Grilled food (sauce)]

Wagyu-Kochi Calbi

Premium Wagyu beef thigh loin

Wagyu top Calvi

Wagyu beef top round loin

[Wrapped vegetables]

Lettuce and perilla leaves

[Free meat]

suffolk cross ram

Simplified butterfly

hearts

lever

*Available to customers who request it.

※We will provide free rice.

【Meal】

Gomtang cold noodles

[Complimentary meal]

Stone-grilled bibimbap

*Available to customers who request it.

【sweet taste】

Today's almond tofu

Seasonal fruits and warabimochi *Contents may change depending on availability.

Reservation reception time
11:00~22:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/11/15 update