Course details
[Yakiniku Premium Dinner] A premium course of 8 dishes to enjoy thickly sliced marbled beef and tender tongue, 10,000 yen
10000 yen(Tax included)
Tax included / person
- 11items
- 2-26persons
This plan is ideal for those who want to dine luxuriously, including thickly sliced premium Wagyu beef.
Course menu
[First Entry]
Suri nagashi of the season
Today's seasonal vegetables
・ Wagyu Yukhoe
・Uchimo meat topped with caviar
・Beef stew
Kimchi and Namul Assortment
[Yakishabu]
Grilled Wagyu Beef Sirloin Shabu-Shabu
[Grilled food (salt)]
Thickly Sliced Tongue Base
Wagyu special loin
【Chopstick break】
2 types of Wagyu beef nigiri
【gem】
Grilled scallops with seaweed
Wagyu beef shoulder and asparagus wrapped in meat
Assorted grilled vegetables
[Grilled food (sauce)]
Wagyu-Kochi Calbi
Premium Wagyu beef thigh loin
Wagyu top Calvi
Wagyu beef top round loin
[Wrapped vegetables]
Lettuce and perilla leaves
[Free meat]
suffolk cross ram
Simplified butterfly
hearts
lever
*Available to customers who request it.
※We will provide free rice.
【Meal】
Gomtang cold noodles
[Complimentary meal]
Stone-grilled bibimbap
*Available to customers who request it.
【sweet taste】
Today's almond tofu
Seasonal fruits and warabimochi *Contents may change depending on availability.
- Reservation reception time
- 11:00~22:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2024/11/15 update