1000 yen off Monday to Thursday only [Yakiniku Superior Dinner] Enjoy thickly sliced marbled beef with all-you-can-drink 13000 yen → 12000 yen

Course details

1000 yen off Monday to Thursday only [Yakiniku Superior Dinner] Enjoy thickly sliced marbled beef with all-you-can-drink 13000 yen → 12000 yen

12000 yen(Tax included)

Tax included / person

11items
2persons-

<Advance reservations only!> The 13,000 yen plan including all-you-can-drink is now available at a special price of 12,000 yen.This plan is ideal for those who want to dine luxuriously on top-notch dishes such as thick-sliced premium Wagyu beef and thick-sliced tongue.

Course menu

[First Entry]

Suri nagashi of the season

Today's seasonal vegetables

・ Wagyu Yukhoe

・Uchimo meat topped with caviar

・Beef stew

Kimchi and Namul Assortment

[Yakishabu]

Grilled Wagyu Beef Sirloin Shabu-Shabu

[Grilled food (salt)]

Thickly Sliced Tongue Base

Thickly sliced premium Wagyu beef

【Chopstick break】

2 types of Wagyu beef nigiri

【gem】

Steamed abalone with butter and soy sauce

Grilled scallops with seaweed

Grilled puffer fish with gochujang miso paste

Assorted grilled vegetables

[Grilled food (sauce)]

Wagyu-Kochi Calbi

Premium Wagyu beef thigh loin

Wagyu top Calvi

Wagyu beef top round loin

[Wrapped vegetables]

Lettuce and perilla leaves

[Free meat]

suffolk cross ram

Simplified butterfly

hearts

lever

*Available to customers who request it.

※We will provide free rice.

【Meal】

Hot noodles with gomtang and shark fin

[Complimentary meal]

Stone-grilled bibimbap

*Available to customers who request it.

【sweet taste】

Today's almond tofu

Seasonal fruits and warabimochi *Contents may change depending on availability.

Reservation reception time: 11:00~20:00

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/17 update